Mushroom extracts provide the highest potency of all the medicinal benefits of mushrooms without the hassle of cooking, sauteeing or steaming raw mushrooms. All types of mushrooms have ergothioneine, a powerful antioxidant good for your immune system.
This elite class of herbs impart strength, energy, stamina, endurance, and they improve mental clarity. In many parts of the non-Western world adaptogens are used extensively in high-risk, fast-reflex occupations, from athletes to miners to deep sea divers. In 1998, the U.S. Food and Drug Administration allowed the term “adaptogen” to be used as a functional claim for some products. In recent years, the definition has been updated, and adaptogens are now described as a new class of metabolic regulators of natural origin that increase an organism’s ability to adapt to environmental factors and avoid damage caused by them.
For thousands of years, eastern cultures have referred to Chaga (Inonotus Obliquus) as “The Mushroom of Immortality”. With the highest ORAC Value (Antioxidant Power) of all superfoods and it's unparalleled Adaptogen properties (stress regulators), Chaga is the King of all mushrooms. KINGS & QUEENS Wild Harvested Chaga has the highest concentration of active ingredients of all chaga mushrooms. Perhaps this can be attributed to Siberia’s unique ecoregion, with its extreme swings in temperature.
These mushrooms have a wide range of chemical components and compounds that make them valuable in traditional medicine. It has long been known among athletes for the bursts of energy it can provide. It increases the amount of oxygen uptake in the body and enhances cellular energy production, thereby providing that extra push for people who need a shot of energy.
Our Antioxidant Adaptogen Tea is a combination of exceptional, all natural ingredients and powerful mushroom extracts. All types of tea contain polyphenols, antioxidants that have been shown to improve the function of many of your body's system and possibly reduce your risk for diseases such as cancer.
The stevia plant has been used for more than 1,500 years by the Guaraní people of Brazil and Paraguay, who refer to stevia as ka’a he’ê, which means “sweet herb.” We use the extracted "sweet" stevia and add just enough for a great tasting tea that's not "too sweet".
This is the purest form of chaga found on birch trees in Siberia. Not cultivated in mushroom farms.
ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH) ORAC–or oxygen radical absorbance capacity–is a measure of the ability of foods and other compounds to subdue oxygen free radicals.
No. Our products do not have sugar and in fact are LOW-GLYCEMIC.